Wooden Angel 2016 New Year’s Eve Weekend Menu

(Available Friday and Saturday Nights)

Appetizers


Ahi Tuna Tartare
with mango, avocado, cilantro, lime, lemon olive oil, wasabi crème, sweet potato chips  *15.

Our Maryland Style Crab Cakes (2) Remoulade  17.

Jumbo Gulf Shrimp Cocktail (4) 16.

Virginia Oysters on the ½ Shell (6) 18. *  

Baked Parmesan Oysters (6) 20.*

Maine Lobster Mac & 4 Cheese  14.

Our Lamb Stuffed Grape Leaves (6) Feta, garlic, lemon 16.

Entrees


(Includes Mixed Greens Salad)
Roasted Beet Salad add 4.  Caesar Salad add 3.
Broiled Maryland Style Scrod  25.

 Sautéed Chicken Breast & Pappardelle Noodles   27.
With Shitake & Enoki mushrooms, shallots, sherry, drizzled
with red pepper coulis & parsley pesto
    
Sautéed Gulf Shrimp & Dayboat Scallops *  34.
With saffron, diced tomatoes, peas, garlic, lemon & white wine

Sautéed Norwegian Halibut*  36.
With sautéed asparagus, capers, white wine, gremolata topping

Oven Roasted Pork Osso Bucco with Tomato Ragout  29.

Oven Roasted Certified Angus 14oz Prime Rib *  35.

Grilled Certified Angus Bone-In  NY Cut Strip Sirloin Steak  * 
With herb compound butter & fried onions  42.

Grilled 8oz Certified Angus Center Cut Filet Mignon *
With herb compound butter & fried onions  42.

Our Rack of Lamb, 2-2 Bone Chops * 42.

Broiled 9oz Maine Lobster Tail  * 37.

Add a Tail to any dinner  28.

 


*Government warning:  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness